Anti- Mitogen Activated Protein Kinase Kinase 3 (MAP2K3) Antibody
Biotin-Linked Antibody to Mitogen Activated Protein Kinase Kinase 3 (MAP2K3)
Mitogen Activated Protein Kinase Kinase 3 (MAP2K3)
mitogen activated protein kinase kinase 3; Dual specificity mitogen-activated protein kinase kinase 3; dual specificity mitogen-activated protein kinase kinase 3; MEK 3; MAPKK 3; SAPK kinase 2; MAPK/ERK kinase 3; MAP kinase kinase 3; stress-activated protein kinase kinase 2; mitogen-activated protein kinase kinase 3; MAPK/ERK kinase 3; MEK 3; Stress-activated protein kinase kinase 2
Mitogen Activated Protein Kinase Kinase 3 (MAP2K3) ; MAP2K3
MAP2K3; MAP2K3; MEK3; MKK3; MAPKK3; PRKMK3; SAPKK2; SAPKK-2; MEK3; MKK3; PRKMK3; SKK2; MAP kinase kinase 3; MAPKK 3; MEK 3; SAPK kinase 2; SAPKK-2; SAPKK2
Not applicable to Polyclonal Antibodies
Due to limitted amount of tested species we cannot guarantee that no crossreactivity will occur.
This is an antibody designed to detect Mitogen Activated Protein Kinase Kinase 3 (MAP2K3) ; MAP2K3
The most common purification methods used in the antibody production are Affinity Chromatography, Caprylic Acid Ammonium Sulfate Precipitation, Antigen Affinity method, etc.
Storage, shipping and handling
The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.
Immunohistochemistry (IHC), ELISA, EIA, IFA, ELI-Spot, Western Blot (WB)
This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.
If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.